New for 2015
Adding to our extensive product range, the 2 Ring Induction Hob offers even greater flexibility to Chefs & Caterers alike.
Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the atmosphere by as much as 40% making it extremely energy efficient, as well as offering immediate heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction hob works by creating a magnetic field within suitable* cookware, which causes an instant build-up of heat to cook the food.
*Suitable cookware includes:
All magnetic pans.
Mild steel or plain steel (black iron) pans.
Cast Iron Pans.
For more information download the Induction Hob Brochure & User Guide here.
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Just a short note to say thank you for all your kind support during the organisation of the Dinner in Govan at the Pearce Institute, I very much appreciated you taking the time to support me with this event and your kind discount which was much appreciated.Read more...